Steps to Make Award-winning Ranga Aloor Rosomoti or Fried Sweet Potato Dumplings
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Ranga Aloor Rosomoti or Fried Sweet Potato Dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ranga Aloor Rosomoti or Fried Sweet Potato Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ranga Aloor Rosomoti or Fried Sweet Potato Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ranga Aloor Rosomoti or Fried Sweet Potato Dumplings is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ranga Aloor Rosomoti or Fried Sweet Potato Dumplings estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ranga Aloor Rosomoti or Fried Sweet Potato Dumplings using 13 ingredients and 5 steps. Here is how you can achieve it.
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Ranga Aloor Rosomoti or Fried Sweet Potato Dumplings is a traditional Bengali Pithe made from sweet potatoes with a coconut jaggery filling which is later deep fried and doused in date palm jaggery or patali gur syrup.It is mainly prepared in winter during Poush Sankranti or Makar Sankranti festival when date palm jaggery is available and tastes delicious.
Ingredients and spices that need to be Take to make Ranga Aloor Rosomoti or Fried Sweet Potato Dumplings:
- For outer crust :
- 500 gms ranga aloo (sweet potato)
- 1/2 cup maida or all purpose flour
- 1 tbsp rice flour
- For filling :
- 1 cup coconut grated
- 1/4 cup khowa or 4 tbsp milk powder
- 1/2 cup date palm jaggery grated
- 1/4 cup water
- For syrup :
- 1 cup date palm jaggery (patali gur) broken into pieces
- 2 cups water
- As needed refined oil for frying
Steps to make Ranga Aloor Rosomoti or Fried Sweet Potato Dumplings
- For the crust:
Boil or steam the sweet potatoes until soft but not mushy.Drain water and peel the skin.Mash until smooth Add the rice flour and maida as needed to the mashed potato and knead well to form a smooth,non-sticky dough.Divide into 12 to 14 balls. - Combine the coconut,jaggery,in a pan and toss till jaggery melts.Adjust sweetness according to taste.Mix khowa or milk powder in melted jaggery and stir continuously on medium flame till all moisture dries up and the coconut mix is thick.Set aside to cool.
- For syrup :
Break jaggery to pieces.Boil 2 cups water in a wok and add the jaggery. Boil till it melts and gets a one string consistency. - Take one ball of potato and shape into a cup. Stuff with coconut mix.Gather the edges and give a cresent or oblong shape.Seal the edges and toss in maida and set aside.
- Heat oil in a wok and deep fry these dumplings till golden brown. Dip the dumplings or puli or rosomoti pithe in the date palm jaggery (patali gur)syrup.Let them soak in warm syrup for half hour.Serve as a delicious dessert warm or cold.
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