Steps to Prepare Quick Steamed mango sandesh
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Steamed mango sandesh. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed mango sandesh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed mango sandesh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed mango sandesh is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed mango sandesh estimated approx 40minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Steamed mango sandesh using 6 ingredients and 5 steps. Here is how you cook that.
Steamed sandesh is a easy yet delicious delicacy. Flavour of mango give it a new twist.
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Ingredients and spices that need to be Get to make Steamed mango sandesh:
- 1/2 litre Milk
- 2 tablespoon vinegar mixed with 2 tablespoon water
- 5-6 tablespoon powder sugar
- 2-3 tablespoon mango pulp
- 2 tablespoon condensed milk
- as needed Pistachios for garnishing
Instructions to make Steamed mango sandesh
- Boil milk. Add vinegar and water mixture gradually till the milk cuddles. Strain it on a Muslin cloth. Wash with cold water. Hang for 1 hour to get the chena.
- Smash it with palm till smooth
- Add condensed milk, powder sugar and mango pulp. Mix throughly
- Place it in a ghee greased box. Steam for 25-30 minutes.
- Cool it. Then cut into desired shape. Steamed mango sandesh is ready.
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