How to Make Award-winning Idli uppuma
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Speedy Idli uppuma. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Idli uppuma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli uppuma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Idli uppuma is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Idli uppuma estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Idli uppuma using 16 ingredients and 3 steps. Here is how you cook that.
#SIS South Indians make idlies two or three times a week. With left over idlies they make idli uppuma. My Mom used to make this flavorful aromatic idli uppuma. I following her footsteps made flavorful aromatic idli uppuma. #SIS
Ingredients and spices that need to be Get to make Idli uppuma:
- 6 idlis
- 2 tablespoon sesame seed oil
- 1 teaspoon mustard seeds
- 1 teaspoon fennel seeds
- 1/2 tsp ginger. Peeled and mashed
- Pinch asafoetida
- 1/2 teaspoon turmeric powder
- 1 tbsp garam masala powder
- 1/2 c peanuts
- 1/4 cup curry leaves
- 1 teaspoon Kasturi Methi
- 2 green chillies. Chopped
- 1 inch peeled ginger, crushed
- 4 garlic cloves, crushed
- 1 cup chopped onion
- Breakfast, lunch, idli uppuma
Instructions to make Idli uppuma
- Prepare a checklist and keep the necessary items nearby.
- I took the idli out of the refrigerator. Placed the idlies on the idli plate and steamed for 5 minutes. Over medium high flame, heat oil in a kadai. Add mustard seeds, let it splutter, then stir in cumin seeds, fenugreek seeds, asafoetida and peanuts. Wait until it gets aromatic. Then sauté onion with green chili, ginger, curry leaves. Continue cooking 3-4 minutes until onion gets translucent. Stir in salt, rest of spice powders and kasturi methi.
- With your fingers crush the idlies and add it to the kadai. Continue cooking for a couple of minutes until everything gets combined. Garnish with chopped cilantro. Aromatic flavorful idlies are ready for your eating pleasure. Transfer idli uppuma to a serving bowl.
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