How to Make Perfect Steamed Sweet Dumplings
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Steamed Sweet Dumplings. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Sweet Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Sweet Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Sweet Dumplings is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Sweet Dumplings estimated approx 1 hour.
To begin with this recipe, we must prepare a few components. You can have Steamed Sweet Dumplings using 9 ingredients and 12 steps. Here is how you cook that.
This is a famous and special Maharashtrian dish. This is a mouth-watering delicacy is an inseparable part of celebrations which can be enjoyed even during other times of the year. The combination of chana dal, sugar and nutmeg powder is a perfect one to satisfy your sweet cravings.
Ingredients and spices that need to be Prepare to make Steamed Sweet Dumplings:
- For filling
- 2 cups chana dal (split bengal gram)
- 2 cups sugar
- 6 cups water
- 1/4 tsp nutmeg/cardammom powder
- For the dough
- 1 1/4 cup whole wheat flour
- as needed water
- as needed oil for greasing
Instructions to make Steamed Sweet Dumplings
- Combine the flour with enough water and knead into a semi-stiff dough. Cover and keep aside for 15 to 20 minutes. Divide into equal portions.
- For the filling : Pressure cook the chana dal on low heat till 5 to 6 whistles.
- When the pressure settles down open the cooker and drain off the water completely.
- Then mash the dal properly. Add sugar and cook stirring continuously till the mixture thickens and starts to separate in the pan.
- Remove from heat and add nutmeg powder or cardamom powder.
- Mix well. The Puran (stuffing) is ready to make dumplings.
- For the dumpling : Take the dough and make lemon size balls from it.
- Roll it, put the filling and then give dumpling shape.
- Heat the steamer/pressure cooker without weight, grease a flat vessel.
- Add the sweet dumplings in the greased vessel.
- Place it into the steamer/pressure cooker and cook for 15 minutes on a medium flame.
- Enjoy the dumplings hot with ghee!
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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Steamed Sweet Dumplings. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!