Recipe of Perfect Dhokla
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Quick Dhokla. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dhokla is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dhokla estimated approx 20 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Dhokla using 13 ingredients and 6 steps. Here is how you can achieve that.
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I dedicate this dhokla receipe to my cousin mother in law. She is expert in preparing dhokla. Whenever I go to her house ..hot dhokla garnished with coconut & coriander is served with lots of love . I learnt this receipe from her only. Thank you "kaku " for this tempting dhokla .
Happy women's day to all my cookpad friends, admins
Ingredients and spices that need to be Get to make Dhokla:
- 500 gm rice,
- 250 gm white urad dal
- 125 gm chana dal,
- 1cup yellow moong dal
- 1 cup dhokla flour
- 2 tsp ginger chilli paste
- 1 tsp turmeric
- 1/2 tsp hing
- 3 tsp oil
- as per taste Salt sugar to taste
- 1 tsp mustard seeds
- 1 regular eno packet (2 tsp eno)
- 3 tsp curd
Steps to make Dhokla
- First grind all above-mentioned ingrediants from housemill. So your dhokla mix flour is ready
- Take 1 cup dhokla flour add 3 tsp curd in it. And make thick batter by adding water. Keep aside for 2 hours.
- While making dhokla add ginger chilli paste, salt, sugar, turmeric and 2 tsp oil in batter. Mix it well. On one side keep steamer on gas. Grease dhokla plate with oil and keep plate in steamer to become warm.
- Lastle add eno in dhokla batter. Put some water on eno to activate and stir it and pour the batter on plate. Cover with lid. Steam dhokla for 10 -15 min. For tampering take oil in kadhai add mustard seeds, hing and turmeric. Spread this tampering on steamed dhokla. And after cool down cut the dhokla in pieces.
- Garnish with coconut, shev and coriander.
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So that's going to wrap this up with this special food Steps to Prepare Speedy Dhokla. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!