Recipe of Perfect Steamed pitha steamed stuffed rice cake
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Quick Steamed pitha steamed stuffed rice cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed pitha steamed stuffed rice cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed pitha steamed stuffed rice cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed pitha steamed stuffed rice cake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed pitha steamed stuffed rice cake estimated approx 60 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Steamed pitha steamed stuffed rice cake using 11 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Steamed pitha steamed stuffed rice cake:
- 1/2 kg Rice flour
- as needed Hot water
- 10 Boiled potatoes
- 50 gms Khoya
- 2 tbsp Sugar
- 4 tbsp Jaggery
- 1 Onion
- to taste Red chilli powder
- to taste Salt
- 2 inch Ginger
- 2 tsp Garlic
Instructions to make Steamed pitha steamed stuffed rice cake
- Take rice flour in a big ball start making a dough using hot water. Now for making potato stuffing mash boil potatoes. Heat a wok add little bit oil followed by onion ginger garlic paste red chilli powder. Now mix this with mashed potatoes. potato stuffing is ready.
- Now for another stuffing. Take khoya crush it and add sugar. It is ready. We can also make another stuffing simply by adding crushed jaggery.
- Now take small section of dough and fill th stuffing. Make desired shapes. Heat water in a wok.add the pithas into boiling water. When it is fully cooked it comes up.
- Take out the pithas of boiling water. Let them cool for few minutes. Serve them with chutney or any vegetable.
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So that's going to wrap it up with this special food How to Make Award-winning Steamed pitha steamed stuffed rice cake. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!