Recipe of Quick Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Perfect Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce is 3 - 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce using 20 ingredients and 9 steps. Here is how you can achieve that.
Kakkarotti, again here i come with yet another well known dish from Malabar.In different areas of Malabar it is called in various names as Kunji Pathiri, Kunji rotti, Kunji pathal and goes on.
Ingredients and spices that need to be Prepare to make Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce:
- For the dumplings
- 1 and 1/2 cups- Pathiri Podi / Appam podi/Roasted Rice flour
- 2 cups - Boiling Water
- 8-10 - Shallots
- 1/2 cup - Grated coconut
- 1/4 Tsp - Fennel seeds
- Salt
- 1/4 Tsp - Oil
- For the masala
- 1 cup - Boneless chicken cooked with a Tsp of turmeric powder, pepper powder and salt
- 1 cup - Grated coconut
- 3 nos small - Onion
- 3 - Green chilly
- 1/4 Tsp - Turmeric powder
- 1 and 1/2 Tsp - Red chilly powder
- 1/2 Tsp - Fennel seeds
- 1 Tsp - Garam Masala
- 2 Sprigs - Curry leaves
- as needed Salt
- 2 Tbsp - Oil
Steps to make Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce
- Making of rice dumplings
- In a mixer, add shallots, grated coconut, fennel seed and grind it.
- Take the pathiri podi in a bowl, add the grounded ingredients, salt, mix it and slowly add boiling water to it. Mix well with a spatula. Mix and make a thick and smooth dough.
- Grease your palm with little oil and make small marble sized balls. Slightly press the center of the balls with your finger to give a good shape.
- Steam this for 20-25 minutes. Transfer it to a plate and cool it. Steam the remaining balls also.
- Making of the masala
- In a mixer, grind grated coconut, onion, green chilli and fennel seeds. Grind to a coarse paste. Heat oil in a pan, add the coarsely grind masala to it.Let the raw smell of the masala go and cook the masala.
- Add turmeric and red chilly powder to it. Adjust salt. Add the cooked and chopped chicken pieces to the masala. Mix well.Saute for 3-5 minutes.
- Add the rice dumplings to the masala. Mix well and add garam masala to it.Also add the stock water if needed. Cook for 5 minutes until masala is well coated and the sauce becomes thick. Finally garnish with curry leaves. Ready and serve hot.
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