Recipe of Speedy Chicken Drumsticks Tikka Biryani
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Chicken Drumsticks Tikka Biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Drumsticks Tikka Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Drumsticks Tikka Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Drumsticks Tikka Biryani is as required. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Drumsticks Tikka Biryani estimated approx 45 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Chicken Drumsticks Tikka Biryani using 38 ingredients and 12 steps. Here is how you cook it.
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Biryani is a festive dish which is rich in taste and spices. I have paired the biryani with traditional tikka to give a different twist to the taste. This has turned out extremely delicious andy entire family enjoyed till the last bite.
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Thank you.
Ingredients and spices that need to be Take to make Chicken Drumsticks Tikka Biryani:
- 1 kg basmati rice (boiled)
- 1 packet drumsticks🍗 (14 to 15)
- Water as required
- 1/2 cup vinegar
- 1 tsp food colour
- Marination
- 250 gram yogurt
- 1 tbsp Ginger paste (1 cube)
- 1 tbsp Garlic paste
- 1 tbsp lemon juice (1 cube lemon juice)
- 1 tbsp green chilli paste
- 2 tbsp chicken tikka masala powder
- 1 tsp zeera powder
- 1 tsp coriander powder
- 1 tsp red chilli powder
- 1 tsp Garam Masala powder
- 1/4 tsp turmeric powder
- Salt to taste
- 1 1/2 cup oil
- Green chilli as required
- 2 tbsp green coriander leaves
- 2 tbsp mint leaves
- For Masala
- 2 medium onion chopped
- 3 tomato chopped 🍅
- 1 tsp zeera whole
- 3 black cardamom
- 3 green cardamom
- 2 cinnamon stick
- 5-6 cloves (loung)
- 1 bay leave
- 1 pinch nutmeg powder
- 1 pinch mace powder
- 1/4 tsp turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp coriander powder
- Salt to taste
- 1/2 cup oil
Instructions to make Chicken Drumsticks Tikka Biryani
- Wash and clean the chicken drumsticks and cut them deeply.
- Take a bowl add water, vinegar and food colour and mix well. Dip the chicken drumsticks in the vinegar water for 2 hours.
- Take a bowl add yogurt, ginger garlic paste, green chilli paste, lemon juice and all dry spices and mix well.
- Apply the mixture all over the chicken drumsticks and inside the cuts as well.
- Take a karahi add oil and marinated chicken drumsticks and fry till light golden brown colour.
- Add green chilli, green coriander leaves and mint leaves and cook for 5 minutes for low heat.
Take a piece of coal and place in an aluminium foil cup and add some drops of oil. Place it in the middle of chicken and cover the lid. Give this steam for 10 minutes.
- Cut the onion and tomatoes.
- In the same karahi add oil fry the onion till light golden brown colour. Then add chopped tomatoes and mix well. Add 1/2 cup of water and cover.
- Add all dry spices and leftover of the chicken drumsticks masala and cook until the water is dried.
- Once the masala is cooked fully add green chillies and coriander leaves.
- Now boil the rice and add layers of masala in between. Place the chicken drumsticks on the top most layer. Cover with lid and give dum for 20 minutes.
- Chicken Drumsticks Tikka Biryani is ready to serve.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Chicken Drumsticks Tikka Biryani. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!