Simple Way to Prepare Favorite Bhetki Macher Paturi

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Favorite Bhetki Macher Paturi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Let's face it, cooking isn't just a top priority from the lifestyles of every man, woman, or child on the planet. In fact, way too individuals have forced understanding how to cook a priority within their own lives. This usually means that individuals usually exist on power foods and boxed mixes rather than taking the time to prepare healthful food to the families and our personal enjoyment.

This means at any given time in your cooking cycle cycles there's quite probably some one somewhere that is worse or better in cooking more than you. Take advantage of this because the very best have bad days when it comes to cooking. There are many people who cook for different factors. Some cook as a way to eat and survive although some cook simply because they actually enjoy the process of ingestion. Some cook through the times of emotional trauma yet many others cook out of sheer boredom. No matter your reason for cooking or understanding how to cook you should always begin with the fundamentals.

To start with, not all amazing lunches require actual cooking as a way to prepare. Many of them will require the use of their microwave and some of them will need to get cooked or at least prepared before hand and reheated. The options are virtually limitless as soon as you understand the creative concept that really must be in place. You should also realize that many of these notions are so simple you may wonder why on earth you have never looked at them. I certainly hope that some of these thoughts will become chief features within your own home.

Many things affect the quality of taste from Bhetki Macher Paturi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhetki Macher Paturi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhetki Macher Paturi is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhetki Macher Paturi estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Bhetki Macher Paturi using 12 ingredients and 14 steps. Here is how you cook it.

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Today I have made this recipe for my loving mom, which is one of her favorite dishes and dedicated to her for women's day special... My mom is my inspiration...she is my strength...she is my "Cooking Guru" ... She is my motivator... She always motivated me and encouraged me every step of my life... This traditional Bengali recipe is one of my mom's favourite recipes. This is a signature Bengali fish preparation, where Bhetki fish along with a paste of mustard and coconut wrapped in banana leaf and cooked in slow flame.

Ingredients and spices that need to be Prepare to make Bhetki Macher Paturi:

1. 6 regular pieces of Bhetki fish fillet
2. 1 tbsp white mustard seeds
3. 1 1/2 tbsp black mustard seeds
4. 1 tbsp poppy seeds
5. 3 tbsp mustard oil
6. 6 green chillies (according to your choice)
7. 1 tbsp lemon juice
8. 1/3 cup grated coconut
9. 1 tsp turmeric powder
10. As per taste Salt
11. 2-3 banana leaves for wrapping
12. As Per Required Thread to tie the wrapped

Instructions to make Bhetki Macher Paturi

1. Soak the yellow and brown mustard seeds and the poppy seeds for about 30 minutes.
2. Clean the bhetki and pat them dry.
   Rub ½ teaspoon of turmeric powder, lemon juice, and salt and leave them for 10-15 minutes.
3. Meanwhile, make a paste of the yellow and brown mustard seeds along with poppy seeds, salt, and green chilies.
4. To the paste, add ½ teaspoon of turmeric powder, grated coconut, mustard oil.
5. Now add the paste to the bhetki fish and marinate the fish for about 30 minutes.
6. Take the banana leaves, cut them to 6"/6" pieces, and clean them properly.
7. Take a tawa and roast the banana leaves on a very low flame for about 30 seconds.
8. To the banana leaves, add one spoon of marinade past and then add one piece of marinade fish.
9. Now add a little more of the marinade paste on top of the fish. Place a green chili on top of the fish.
10. Wrap the fish with banana leaves and close the parcel with a thread.
11. Wrap the fish properly such that the marinade does not come out of the parcel.
12. Now take a non-stick pan and grease some oil on it and place the banana leaf-wrapped fish pieces on it and cooked for 10-12 minutes in low - medium flame.
13. When one batch is done, remove them and keep it.. Again repeat the same process to cook the rest of the macher paturi.
14. Serve the freshly prepared steaming hot Bengali Bhetki Macher Paturi along with plain steamed rice.

While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for your family without needing to accomplish too much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Bhetki Macher Paturi. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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