Simple Way to Prepare Perfect Steamed Hilsa
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Speedy Steamed Hilsa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Hilsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Hilsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Hilsa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Hilsa estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few components. You can cook Steamed Hilsa using 8 ingredients and 2 steps. Here is how you can achieve it.
#ind2
Ingredients and spices that need to be Get to make Steamed Hilsa:
- 4 pieces Hilsa fish
- 2 gourd leaves
- To taste salt
- 1 tsp turmeric powder
- 4 green chillies
- 1.5 tbsp mustard seeds
- 2 tbsp mustard oil
- as needed hot steamed rice
Steps to make Steamed Hilsa
- Make paste of mustard seed,2 green chillies adding salt. Mix all ingredients with fish except leaves and rice. Put fish pieces into leaves. Fold leaves. After steamed the rice put leaves filled with fish into rice.
- After 1 hour it is ready to serve with steamed rice.
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So that's going to wrap it up for this special food Steps to Prepare Perfect Steamed Hilsa. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!