Step-by-Step Guide to Make Award-winning Chingri Bhapa Steamed Prawns in Mustard Popy Seeds Paste
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Homemade Chingri Bhapa Steamed Prawns in Mustard Popy Seeds Paste. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chingri Bhapa Steamed Prawns in Mustard Popy Seeds Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chingri Bhapa Steamed Prawns in Mustard Popy Seeds Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Chingri Bhapa Steamed Prawns in Mustard Popy Seeds Paste using 10 ingredients and 3 steps. Here is how you can achieve that.
A traditional authentic recipe of Bengal, perfectly goes with hot rice or any kind of Polau.
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Ingredients and spices that need to be Prepare to make Chingri Bhapa Steamed Prawns in Mustard Popy Seeds Paste:
- 200 gram Prawns
- 3 tablespoon Mustard Paste
- 2 tablespoon Popy Seeds Paste
- 3 tablespoon Mustard Oil
- 1 tablespoon Coconut Paste
- 1 teaspoon Turmeric Powder
- 6-9 Green Chillies
- 1/2 teaspoon Sugar
- As needed Water
- to taste Salt
Instructions to make Chingri Bhapa Steamed Prawns in Mustard Popy Seeds Paste
- Wash the prawns properly. Marinate them with little bit turmeric powder & salt for 5-10mins.
- In a microwave safe bowl, add mustard paste, popy seeds paste, add turmeric powder, coconut paste, mustard oil and half teaspoon sugar. Mix well properly till all ingredients blend perfectly. Now add water and salt depending on how much gravy you want to keep. Add slit green chillies in the mixture.
- Cover the bowl with lid and microwave it for 4 minutes in 720 temperature. Tada, Chingri Bhapa is ready! ✌️
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