Steps to Prepare Quick Bhagar Dhokla (Barnyard Millet)

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Bhagar Dhokla (Barnyard Millet). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bhagar Dhokla (Barnyard Millet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhagar Dhokla (Barnyard Millet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Bhagar Dhokla (Barnyard Millet) using 7 ingredients and 5 steps. Here is how you cook it.
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This is a delicious dish which can be prepared in minutes. Soak barnyard Millet overnight the next day and make paste by adding yoghurt,add eno or cooking soda and steam
Ingredients and spices that need to be Get to make Bhagar Dhokla (Barnyard Millet):
- 1 cup bhagar(barnyard Millet)
- 1 tbsp sago(tapioca pearls)
- Salt to taste
- 1 sachet eno or 1tsp cooking soda
- Peanut chutney while serving
- Coconut chutney while serving
- 1/2 cup yoghurt
Steps to make Bhagar Dhokla (Barnyard Millet)
- Soak barnyard Millet and sago overnight


- Next day grind to smooth paste by adding yoghurt
- Add salt and eno(or cooking soda)
- Steam for 15min


- Serve with peanut chutney (dip) and coconut chutney

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