How to Prepare Ultimate Bottle gourd with shole fish #Cookpad
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Speedy Bottle gourd with shole fish #Cookpad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bottle gourd with shole fish #Cookpad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle gourd with shole fish #Cookpad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bottle gourd with shole fish #Cookpad is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bottle gourd with shole fish #Cookpad estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Bottle gourd with shole fish #Cookpad using 10 ingredients and 3 steps. Here is how you can achieve it.
An authentic recipe from Bengladeshi cuisine
Ingredients and spices that need to be Make ready to make Bottle gourd with shole fish #Cookpad:
- 1 Bottle gourd (cut in small pieces)
- 1/2 TSP. Cumin seeds
- 2 tsp. Cumin powder
- 3 green chillies
- 1 TSP. Turmeric powder
- to taste Salt
- 2 TSP. Sugar
- 1 Shole fish head (cut in half)
- 50 gm. Oil
- 1/2 tsp. All-purpose flour
Instructions to make Bottle gourd with shole fish #Cookpad
- Mix salt & turmeric powder with fish head. Boil Bottle gourd in pressure cooker (1 whistle). Heat oi in kadai & fry the fish head. Keep aside.
- Add cumin seeds in it. Then add cumin powder,green chillies, 2 tsp. water & salt. Fry it. Then add boiled bottle gourd.
- Cook it for 10 minutes in medium to high flame. Then add fried fish head with it & cook it for 2 minutes. Sprinkle some flour for thicken the curry & it's done. Sabji is ready to be serve with Steamed rice or Roti.
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