Simple Way to Make Any-night-of-the-week Steam chicken
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Speedy Steam chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Steam chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Steam chicken using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Steam chicken:
- Chicken Leg pcs 2
- 1 tea spoon Ginger garlic paste
- 3 table spoon Curd
- 1 tea spoon Black pepper powder
- Half tea spoon turmeric powder
- Salt as per taste
- Kashmiri chilli powder half tea spoon
- 1 pinch Origano
- 1 pinch Rosemary
- 1 tea spoon Butter
- 1 Bay leaf
Steps to make Steam chicken
- Soak the chicken pcs in salted water for 1 hour.
- Take a bowl and mix all the ingredients except butter. Now marinated the leg pcs in this mixture for 3-4 hours.
- Make 2 rectangular shape bowl with aluminium foil. Pour the chicken pcs in the bowl. Add 1 tea spoon butter on the chicken and wrap the top of the bowl.
- Take a kadhai pour half of water. Add bay leaf, 1 star enis and 1whole black pepper in water. boil the water high flame. Then put the gas in low flame.
- Put a steamer in the kadhai. place the bowl on the steam and cover it.
- After 30 mins steam chicken is ready to eat.
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Steam chicken. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!