Recipe of Ultimate Cocoa Campagne with Homemade Yeast
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Cocoa Campagne with Homemade Yeast. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cocoa Campagne with Homemade Yeast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocoa Campagne with Homemade Yeast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cocoa Campagne with Homemade Yeast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Cocoa Campagne with Homemade Yeast using 8 ingredients and 12 steps. Here is how you can achieve that.
I used homemade yeast to make a rustic bread with chocolate and cocoa. Since it's a slightly sweet dough, it's delicious as is, but I spread a little unsalted butter on the slices.
Based on the condition of the yeast and the weather, the dough may be difficult and sticky while kneading. Recipe by kazz72
Ingredients and spices that need to be Get to make Cocoa Campagne with Homemade Yeast:
- 230 grams Strong (bread) flour
- 20 grams Unsweetened cocoa powder
- 20 grams Raw cane sugar
- 4 grams Natural salt
- 1 Cinnamon
- 155 grams Milk
- 40 grams White chocolate or whatever you prefer
- 100 grams Homemade natural yeast starter
Instructions to make Cocoa Campagne with Homemade Yeast
- Add the two types of flour, the sugar, and the salt into a bowl and mix. Chop the chocolate finely and set aside.
- Place the starter in the bowl and use a scraper to mix it into the flour by using a cutting motion. Pour in the warmed milk.
- Move the dough onto a cutting board and knead thoroughly.
- When finished kneading, form into a ball and let it rise until it is 2 - 3 times its original size.
- Punch down the dough, flatten, scatter with the chocolate, and round it out.
- Once the surface of the dough is smooth, place into the flour dusted banneton with the seams facing up. Let rise a second time.
- Let rise in a room at 20°C for about 1.5 hours.
- Gently remove the dough and score the top.
- Preheat the oven to 250°C, then lower the temperature to 230°C and bake for 25-30 minutes. (I used a steam oven).
- It's done! I used chocolate chips.
- This one has white chocolate chips.
- This one was made with kabosu citrus yeast. I sliced the tops for the cracked look.
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So that's going to wrap it up with this special food Recipe of Award-winning Cocoa Campagne with Homemade Yeast. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!