Simple Way to Make Favorite Stir Fry Mozambique Crab with Curry Powder
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Stir Fry Mozambique Crab with Curry Powder. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir Fry Mozambique Crab with Curry Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Mozambique Crab with Curry Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Stir Fry Mozambique Crab with Curry Powder using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Stir Fry Mozambique Crab with Curry Powder:
- 4 Mozambique Crabs, medium size
- 1 tbsp olive oil
- 1 garlic clove, crushed
- 1/2 onion, cut
- 2 eggs
- 1 tbsps curry powder
- 2 soy sauce
- 2 oysters sauce
- Red & Yellow Sweet Chilies
- Celery
Instructions to make Stir Fry Mozambique Crab with Curry Powder
- Prepare the ingredients. Wash the crabs thoroughly, Remove the Crab gills, crush the crab claws.
- Heat the wok, pour olive oil. Add garlic, stir fry until fragrant. Add onion, stir fry until it look clear. Then put the Mozambique Crabs in, follow with curry powder, soy sauce, oysters sauce, eggs, sweet chilies and celery. Continue stir fry until cook. Serve with hot steam rice…. Yummy 😋.
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