Step-by-Step Guide to Prepare Any-night-of-the-week Cherry Bamboo Steak
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Cherry Bamboo Steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cherry Bamboo Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Bamboo Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cherry Bamboo Steak is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cherry Bamboo Steak estimated approx 10 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Cherry Bamboo Steak using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Cherry Bamboo Steak:
- 2 tbsp cherry pie filling
- 1 bunch bell pepper
- 1 bunch baby onion
- 1 pinch fresh ceyenne
- 1 bunch beefless tips
- 1 bunch bamboo shoots
Instructions to make Cherry Bamboo Steak
- I mixed just a bit of the pie filling in water to steam
- then placed all items in my microwave steamer.
- steam for 5 to 7 minutes
- leave in the steamer for additional 3 minutes (still cooking)
- note: ingredients are to taste & approximate..
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Cherry Bamboo Steak. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!