Easiest Way to Make Award-winning Sabudana Chakri
Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Sabudana Chakri. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sabudana Chakri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Chakri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana Chakri is 600gm. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana Chakri estimated approx 45 min + 3 days.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Sabudana Chakri using 7 ingredients and 5 steps. Here is how you cook it.
Sabudana Chakri is potato and sago wafers prepared with potatoes and sago as the name suggests. It is a very popular snack from Gujarat. It can be prepared and stored for the whole year. This Chakri is dried completely and then stored in an air tight container to fry it later whenever it is needed. It can be a great snack with tea or coffee.
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Ingredients and spices that need to be Make ready to make Sabudana Chakri:
- 500 gram sabudana / sago
- 1 kg potatoes
- 3 tbsp ginger paste
- 3 tbsp green chilli paste
- 3 tsp cumin
- 3 tsp salt
- 1.5 tbsp lemon juice
Steps to make Sabudana Chakri
- Wash and soak sabudana for 6 - 8 hours in just enough water to cover the sabudana. It is best to soak it at night so that it can be used in the morning.
- Now steam sabudana in a steamer for 15 minutes.
- Boil potatoes. Peel and grate it. Add ginger paste, green chilli paste, cumin, salt and lemon juice to it. Now add sabudana to it and mix everything very well.
- Now fill the mixture in the chakri machine and make long stripes on a big plastic or cotton cloth. Use all the mixture in the same way. Let it dry in the sun for 2 to 3 days. You can even dry it under the fan for a whole day and then put it in the sun for one or two days. When it is completely dry, store it in an airtight container.
- Fry it in hot oil. Serve it with tea or coffee as a snack.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Sabudana Chakri. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!