Steps to Prepare Award-winning Potato and Wiener Sausages in Mustard and Mayonnaise Sauce
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Potato and Wiener Sausages in Mustard and Mayonnaise Sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato and Wiener Sausages in Mustard and Mayonnaise Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Wiener Sausages in Mustard and Mayonnaise Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato and Wiener Sausages in Mustard and Mayonnaise Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Potato and Wiener Sausages in Mustard and Mayonnaise Sauce using 8 ingredients and 4 steps. Here is how you cook that.
I wanted to make an excellent beer and rice accompaniment. This is what I came up.
It takes less time if you use frozen potato wedges. Recipe by onji
Ingredients and spices that need to be Take to make Potato and Wiener Sausages in Mustard and Mayonnaise Sauce:
- 4 Potatoes
- 12 Wiener sausages
- 1 Vegetable oil (for frying)
- Sauce ingredients:
- 2 tbsp Mayonnaise
- 1 tbsp Coarse mustard
- 1/2 tbsp Mirin
- 1/2 tbsp Milk
Instructions to make Potato and Wiener Sausages in Mustard and Mayonnaise Sauce
- Peel the potatoes, cut into wedges, soak in water, and drain in a colander.
- Heat oil in a pan and fry the potatoes over high heat until golden.
- Add the sausages and cover with a lid. Steam with the lid on over a high heat until the potatoes soften.
- Combine the sauce ingredients, remove pan from heat, add the sauce, mix, and it's done.
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Potato and Wiener Sausages in Mustard and Mayonnaise Sauce. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!