Easiest Way to Prepare Ultimate Chicken Pot Pie
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Homemade Chicken Pot Pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chicken Pot Pie estimated approx 1 minute.
To get started with this particular recipe, we have to first prepare a few components. You can have Chicken Pot Pie using 13 ingredients and 14 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Chicken Pot Pie:
- 1 lb cubed chicken
- 1 cup sliced carrots
- 1 cup frozen peas
- 1/2 cup chopped celery
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp celery seed
- 2 9" pie crusts
- 2/3 cup milk
- 2 cup chicken broth
Steps to make Chicken Pot Pie
- preheat oven to 425°F.
- in medium saucepan, combine chicken, peas, carrots, celery and chicken broth. if broth does not cover ingredients, add water to cover.
- simmer 15 minutes
- remove from heat, drain (reserving broth) and set chicken and vegetables aside.
- over medium heat, saute onions in butter until soft and translucent.
- stir in flour, salt, pepper and celery seed.
- slowly stir in milk and reserved broth.
- simmer over medium-low heat until thickened.
- remove from heat
- place one pie crust in 9" pie pan
- fill with chicken mixture, then pour sauce over top. make certain sauce fills in around meat and vegetables as much as possible
- cover with second crusts, seal edges and clut several slits in top to allow steam to escape
- bake 30 - 35 minutes or until pastry is golden brown and filling is bubbly.
- let cool for 10 minutes before serving
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