Steps to Prepare Super Quick Homemade Ilish paturi (hilsha steamed in banana leaf)
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Ilish paturi (hilsha steamed in banana leaf). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ilish paturi (hilsha steamed in banana leaf), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ilish paturi (hilsha steamed in banana leaf) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ilish paturi (hilsha steamed in banana leaf) is 8-9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ilish paturi (hilsha steamed in banana leaf) estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Ilish paturi (hilsha steamed in banana leaf) using 8 ingredients and 5 steps. Here is how you cook that.
#protein
Ingredients and spices that need to be Get to make Ilish paturi (hilsha steamed in banana leaf):
- 1.5 kg hilsha fish cut into pieces
- 2 tbsp mustard seeds paste
- 2 tbsp Poppy seed paste
- 1 cup desiccated coconut
- 7-8 green chillies chopped
- To taste salt
- As needed mustard oil
- As needed banana leaves
Steps to make Ilish paturi (hilsha steamed in banana leaf)
- Prepare a marination with all the ingredients
- Marinate the fish
- Fold the fish separately with a banana leaf
- Steam it in a steamer
- Serve it with rice
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Ilish paturi (hilsha steamed in banana leaf). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!