Recipe of Perfect Prawn steamed in coconut and mustard sauce
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Ultimate Prawn steamed in coconut and mustard sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Prawn steamed in coconut and mustard sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn steamed in coconut and mustard sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prawn steamed in coconut and mustard sauce is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Prawn steamed in coconut and mustard sauce estimated approx 40 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Prawn steamed in coconut and mustard sauce using 8 ingredients and 7 steps. Here is how you cook it.
Prawn is a rich sauce of protein. Therefore we must keep it as the main ingredient in our meal. This is a traditional Bengali preparation of prawn, which is also known as "Chingri Bhapa".
Ingredients and spices that need to be Get to make Prawn steamed in coconut and mustard sauce:
- 200 gm prawns
- 1 cup coconut paste
- 1 tablespoon mustard paste
- 1/2 teaspoon turmeric powder
- 6 green chillies paste
- 4 green chillies
- 1/2 cup mustard oil
- to taste Salt
Instructions to make Prawn steamed in coconut and mustard sauce
- In a metallic lunch box add the coconut paste, mustard paste, green chillies paste, mustard oil, salt and turmeric powder.
- Add the prawns in the mixture and mix everything very well.
- Cover the box
- In a kadhai, heat some water and put the box in it by keeping a heavy weight above the box so that no water can enter inside the box.
- Keep it for about 30minutes.
- Remove it from the kadhai and uncover the box. Check whether the prawns is fully cooked or not. If not then keep it again for next 10 minutes.
- Enjoy it with steamed rice.
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