Recipe of Super Quick Homemade Traditional Cottage Pie
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Traditional Cottage Pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Traditional Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Traditional Cottage Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Traditional Cottage Pie using 12 ingredients and 10 steps. Here is how you cook that.
also added half a tin of baked beans gives it a new dimension of flavour and texture %-)
Ingredients and spices that need to be Make ready to make Traditional Cottage Pie:
- 500 grams minced beef
- 1 medium onion
- 2 medium carrots
- 2 clove garlic
- 1 beef oxo
- 2 tbsp Worcester sauce
- 2 tbsp brown sauce
- 300 ml gravy made up
- 1 big pinch of mixed herbs
- 6 large potatoes
- 75 ml milk
- 50 grams butter
Instructions to make Traditional Cottage Pie
- boil the potatoes until you can cut easily with a knife
- mostly brown mince off in a pan
- dice onion and carrots. crush garlic. add to the mince. crumble oxo over and finish off browning the mince
- add both sauces, herbs, garlic and gravy. simmer
- drain the potatoes and leave to steam for 5 mins to make fluffy mash
- pour mince into a deep casserole dish
- add butter and milk to the potatoes and mash until all the lumps have gone
- clip the end of the pipping bag and spoon in the mash. remove clip and pipe one even layer of mash then a layer of spikes
- place under a grill/broiler until peaks brown
- if you don't have a pipping bag just spoon on the mash and spike up with a fork
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So that's going to wrap this up with this exceptional food Easiest Way to Make Perfect Traditional Cottage Pie. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!