Steps to Make Ultimate Instant Rava Dhokla Recipe
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Instant Rava Dhokla Recipe. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Instant Rava Dhokla Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Rava Dhokla Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Rava Dhokla Recipe is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Rava Dhokla Recipe estimated approx 25 minutes.
To get started with this recipe, we must prepare a few components. You can have Instant Rava Dhokla Recipe using 18 ingredients and 7 steps. Here is how you can achieve it.
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Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes amazing!
Ingredients and spices that need to be Take to make Instant Rava Dhokla Recipe:
- 1 cups Rava/Semolina/Sooji
- 1/2 cup Sour Curd
- 1/4 teaspoon Citric acid (optional)
- 1 teaspoon Sugar
- teaspoon Ginger paste
- 1 teaspoon Chopped green Chillies (optional)
- 1 teaspoon Salt
- 1 teaspoon Lemon Juice
- 2 tablespoon Oil (divided
- 1 tablespoon for batter + 1 tablespoon to grease the bowl)
- 3/4 cups Lukewarm Water (adjust accordingly)
- 1 teaspoon Eno
- for tempering
- 1 teaspoon Mustard seeds
- 1 pinch Hing/ Asafoetida
- 3-4 pieces Green chillies
- 12 leaves Curry leaves
- 1 tablespoon Oil
Steps to make Instant Rava Dhokla Recipe
- Assemble ingredients. Make sure the curd you are using is sour, it helps a lot with the flavor and texture of the dhokla.
Sooji/Semolina/Rava.
Roast sooji until light brown in color. Set it aside to cool. - Transfer sooji to a mixing bowl.
Add all of the above-mentioned ingredients (listed under DHOKLA) to the bowl leaving out eno,1 tablespoon oil and water. You can skip citric acid if the curd is sour. Add only 1 tablespoon oil and save the rest 1 tablespoon to grease the bowl. Use 1 teaspoon lemon juice ONLY if the curd is not sour otherwise use 1/2 teaspoon. - Mix until everything is well incorporated.
Pour in water and make the batter. Add water accordingly. You may need a little less depending on the consistency for the curd. Batter should be of thick dropping consistency. - Let the batter rest for 15 minutes. Adjust salt before adding eno.
To steam dhokla, heat water in a pan. Once the water starts boiling, add eno to the sooji-curd mixture.
Beat it well. Batter will become all bubbly. Do not overmix the mix.
Grease a bowl. - Pour batter into this greased bowl.
Steam right away. Do not let the batter sit after adding eno. Carefully place the greased-bowl-with-dhokla-batter in the pan with boiling water. Cover it with a lid and steam for 20-22 minutes or until the inserted knife or toothpick comes out clean. - Remove from heat and allow it to rest for a while.
Take a greased butter knife and run it around the bowl to loosen dhokla from the sides of the pan. Carefully flip the bowl on to a plate. Light and airy dhokla - All ready for tempering.Heat oil in a pan. Add hing and mustard seeds. Once they start to crackle, add curry leaves and chilies.
Pour this tempering over the cooked dhokla.
Cut into cubes and serve hot with the chutney of your choice.
This dhokla can be made-ahead of time and later warmed to suit your preferences.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Instant Rava Dhokla Recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!