Step-by-Step Guide to Make Any-night-of-the-week Tandoori and Steamed Chicken Momos Recipe with Chutney's
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Tandoori and Steamed Chicken Momos Recipe with Chutney's. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tandoori and Steamed Chicken Momos Recipe with Chutney's, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori and Steamed Chicken Momos Recipe with Chutney's delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Tandoori and Steamed Chicken Momos Recipe with Chutney's using 48 ingredients and 26 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Tandoori and Steamed Chicken Momos Recipe with Chutney's:
- Ingredients for Chicken Stuffing:-
- 250 gm Chicken (Minced)
- 1 Onion Finely Chopped
- 1 Capsicum finely Chopped
- 1 Carrot finely Chopped
- 6-7 Garlic Cloves finely Chopped
- 1 inch Ginger finely Chopped
- 4 Green Chillies finely Chopped
- 1/2 Chicken Cube
- 1/2 Lemon Juice
- 1 Tbsp Cornflour
- 1 Tbsp Oil
- 1 Tbsp Butter
- 1/2 Tsp Black Pepper Powder
- 1 Tsp Cumin Powder
- to Taste Salt
- Ingredients for Tandoori Marinade:-
- 1/2 Lemon Juice
- 2 Tbsp Yogurt
- 1 Tbsp Mustard Oil
- 1 Tbsp Gram Flour
- 2 Tbsp Chicken Tandoori Masala
- 1 Tsp Red Chilli Powder
- 1 Tsp Kasuri Methi
- 1/2 Tsp Amchur Powder
- 1/4 Tsp Salt
- 1/4 Tsp Orange Red Food Colour
- 1 Coal for Smoke
- Ingredients for Dough:-
- 2 Cups All-purpose Flour
- 1/2 Tsp Salt Water for Kneading
- Ingredients for Spicy Red Chutney:-
- 3 Tomatoes
- 8-10 Garlic Cloves
- 12-15 Dried Red Chillies(Soaked in Water for 30mins)
- 2 Tbsp Oil
- 1 Tsp Soy Sauce
- 1 Tsp Vinegar
- 1/2 Tsp Cumin Powder
- 1/2 Tsp Salt
- Ingredients for Green Chutney For Tandoori Momos:-
- Handful Coriander Leaves
- 8-10 Garlic Cloves
- 7-8 Green Chilli
- 1/2 Lemon Juice
- 1 Tbsp Roasted Sesame Seeds
- 1/2 Tsp Cumin Powder
- to Taste Salt
Steps to make Tandoori and Steamed Chicken Momos Recipe with Chutney's
- Procedure for Red Chutney:
1. Roast Tomatoes on Gas stove,peel off the skin, Chop and add in blender
2. Add Garlic Cloves and Red Chillies
- 3. Blend it to Puree
4. In a Pan or Kadai add Oil,when oil is hot, add Puree in it
5. Add Cumin Powder and Soy Sauce,cook till Oil separates - 6. Add Salt and Vinegar, adjust the consistency by adding Water
7. Remove it in a bowl 
- Procedure for Green Chutney:
1. In a Blender, add Coriander Leaves, Garlic Cloves, Green Chillies,Lemon Juice, Sesame Seeds, Cumin Powder and Salt
2Blend it to smooth Paste by adding little Water
- 3. Saute it for few seconds
4. Add Onion,cook till it turns translucent on High Flame
5. Add Chicken,and cook till Chicken is well cooked by adding Chicken Cube, Black Pepper Powder and Salt
6. When Chicken is Cooked,add Cumin Powder, Capsicum and Carrots
7. Cook for few mins and then add Cornflour slurry
8. Mix and cook for few seconds - 9. Remove it in Plate, and let it cool
- Stuffing Preparation:
1. Heat Oil in a Pan, add Butter
2. Add Ginger, Garlic and Green chillies
- 4. Place 2Tbsp of Stuffing Mix on it,fold and shape it in Momos
5. Sprinkle little flour in Plate, cover and keep it in it - Marinade Preparation:-
1. Mix All the ingredients of Marinade and keep aside
- Dough Preparation:
1.Mix Flour and Salt,Knead it to Semi Soft Dough by adding Water
2. Don't Knead too much
3. Take Small portion of dough, around 1Tbsp, roll it keeping edges thin
- 6. Cover and steam for 20-25mins on Medium Flame
7. After 20-25mins,open the lid and check with finger,if Momos stick,it needs more steaming
8. Remove it in Plate and Serve HOT with Spicy Red Chutney 
- Steamed Momos:-
1. In a Idli Steamer, add around 3Glasses of Water
2. Place Milk Cover Plate in it
3. Grease it with Oil
4. Cover and cook till steam starts coming
5. Put Momos in it, keeping little space between each Momo
- Tandoori Momos:-
1. Deep Fry the Momos in Oil till it turns light Golden
2. Remove it in Plate and let it cool little bit
3. Put them in Marinade,give Coal Smoke and rest for 2 mins
4. Now take a Roasting Net, place Momos on it,Roast it on stove by continuously moving the net,so that Momos are Evenly Roasted
5. Remove it in Serving Plate
6. Serve it with Green Chutney, Lemon and Salads
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Tandoori and Steamed Chicken Momos Recipe with Chutney's. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!