Easiest Way to Make Ultimate Lotus steam ke kebab
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Lotus steam ke kebab. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lotus steam ke kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lotus steam ke kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lotus steam ke kebab is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lotus steam ke kebab estimated approx 20 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Lotus steam ke kebab using 13 ingredients and 8 steps. Here is how you cook that.
Nice and tasty kebab recipe to share with all of you.
Ingredients and spices that need to be Take to make Lotus steam ke kebab:
- 250 gm Lotus steam boiled.
- 1 bowl Chana dal.
- 1 bowl Nutrela soaked
- to taste Salt
- 1 tsp Garam masala
- 1/2 bowl Besan bhuna half bowl
- 1 tsp Jeera
- 1 Onion
- 1/2 tsp Garlic
- to taste Green chilli
- 1 tsp Bhuna jeera powder
- 1/2 tsp Kashmiri lal Mirch powder
- as needed Desi ghee
Instructions to make Lotus steam ke kebab
- Cooker mein desi ghee dala jeera dal ke bhuna aur chana daal dal ke thoda pani dal ke cooked kiya pani bhut kam sukhi daal banai hai
- Ek tarafh onions ko lal fry kar ke paste banana hai
- Nutrela ko soak kar ke uska pani neekal ke, daal, lotus steam, onion aur nutrela ka paste banana hai
- Garlic, ginger aur gree chilli ka saath mein paste banana hai
- Subko paste bana Ke ek Mein mixed kar dena hai
- Usme bhuna besan, garam masala, salt, kashmiri lal mirch, bhuna jeera powder, onions chopped dal ke kebab ka batter ready kar lenge
- Ye kebab desi ghee Mein shallow fry karenge.Yeah kebab ka batter thoda sticky sa hota hai toh hand Mein pani lagake shape de ke fry karenge
- Kebab ready hai
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