Steps to Make Award-winning Naples-style Octopus Salad
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Ultimate Naples-style Octopus Salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Naples-style Octopus Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naples-style Octopus Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Naples-style Octopus Salad is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Naples-style Octopus Salad using 7 ingredients and 4 steps. Here is how you can achieve that.
This was one of the top 5 delicious meals I had on my holiday at Naples. I wanted to eat something that was similar.
I think it tastes better if you don't chill too long. The key to a better taste is the lemon and the extra virgin olive oil, so use whatever you like! Recipe by JessieMom
Ingredients and spices that need to be Make ready to make Naples-style Octopus Salad:
- 200 grams Steamed octopus
- 100 grams Raw scallops
- 1/2 Cucumber
- 1/2 Carrot
- 1/2 Tomato
- 1/2 Lemon
- 3 tbsp Extra virgin olive oil
Steps to make Naples-style Octopus Salad
- Chop up the cucumber, carrot (peeled), and tomato (seeds removed) into bite sized pieces.
- Chop the octopus and scallops into bite sizes.
- Add olive oil and mix everything in a bowl. Cover with plastic wrap and chill in the fridge for 10 minutes.
- Serve with lemon to squeeze right before eating.
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