Easiest Way to Prepare Speedy Mutton Dasti steam
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Perfect Mutton Dasti steam. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mutton Dasti steam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Dasti steam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton Dasti steam is 4,5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton Dasti steam estimated approx 4,5 houre.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mutton Dasti steam using 15 ingredients and 11 steps. Here is how you can achieve it.
Bakry ke Dasti Yani legs ka hissa ye dish sunnat hai hamary Nabi ke pasndeeda dish main jab bnate Hun baht soch KY Bismillah parh KY or ye sochty Howe KY hamary Nabi ko baht pasnd the to baht ache Kar ky bnaon or is bar Sarosh ko daikh ky foran bnany ka socha or Sarosh apki recipe ko follow Kar ky apny style men bnai yaqeen janen itna maza kabhe nahe aya use waqt khatm sab kah rahy thy or hoti to bhe kha lety ,
Ingredients and spices that need to be Prepare to make Mutton Dasti steam:
- 1 mutton Dasti
- 1 cup dahi
- 2 tsp salt
- 2 tsp haldi
- 3 tsp Garlic paste
- 3 tsp ginger paste
- 3 tsp papeeta paste
- 1 tsp garam masala powder
- 2,3 tsp chat masala
- 3,4 lemon ka juice
- 5,6 hari mirch paste
- 1 tsp pise mirch
- 1 tsp kuti mirch
- 1 tsp black pepper
- 2,3 tsp oil
Steps to make Mutton Dasti steam
- Mutton ache tarhan wash Kar lein chiknae saf Kar dein or cut lagadein gahry ta ky masala jazab ho jaey,
- Masala ache tarhan andar take jany Sy gosht mazydaar ho Jata hai jucy rahta hai,
- Bowl men,dahi or Tamam masaly lahsan,adrak,papeeta kuti pise mirch,haldi salt garam masala,chat masala Black pepper,lemon juice oil green chili paste dalen or mix Karen ache tarhan,
- Leg py hath Sy ache tarhan lgaen dono side,
- Boan ko cut lagaKY fold Kar dein warna lambae men stem deny men problem hoge,
- Main ny masala lagaKY overnight rakh dea tha ap chahen to 1,2 hours rakh KY bana lein,
- Pateely men half pani lein us py stand rakh KY steel ke jali rakh KY dhak dein pani boil hony tak,
- Jali py steel ke plet rakh dein or leg ko plet py rakh dein masala Jo bacha tha woh bhe dal dein or pateely ka dhakkan band Kar dein 3,4 ghanty slow flame py steam hony dein,
- Phir flame off Kar dein or thanda hony dein phir plet nikal lein or karhae men palat dein steem hony Sy masalay KY sath pani hoga plet py karhae men dalen or cover Kar ky slow flame Kar dein sikny dein 15,20 mint bad palat dein,
- Phir cover Kar ky roast hony dein slow flame py pani khushk ho jaey to utar lein,
- Baht mazydaar juicey uffffff maza agaya Alhumdolillah aplog bhe bnaen or btaen kaisa lga,
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