Simple Way to Make Award-winning Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry

Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry using 8 ingredients and 3 steps. Here is how you can achieve that.

I had bok choy and squid in the fridge and I improvised! This is what I came up with. You could use komatsuna greens instead of bok choy!

The cooking times for the bok choy stem and the leaves are different. The final result will be better if you add to the pan separately - stems and then leaves.
Adjust the amount of salt to your liking. Recipe by JACK0904

Ingredients and spices that need to be Prepare to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:

  1. 2 head Bok choy
  2. 1 Japanese squid
  3. 1/3 tsp ☆ Salt
  4. 1 tsp ☆ Chicken soup stock granules
  5. 1 dash ☆ Pepper
  6. 1 tbsp ☆ Sake
  7. 1 dash ☆ Sesame oil
  8. 1 tbsp Vegetable oil (for frying)

Steps to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry

  1. Separate the bok choy stems and leaves and cut into bite sizes. Also cut the squid into bite sizes.
  2. Heat vegetable oil in a pan and fry the bok choy stems. Add a little water to steam. Add the leaves.
  3. Move the bok choy from Step 2 to a bowl and quickly fry the squid. When it's cooked thoroughly, add the bok choy and season with the ☆ ingredients. Remove from heat and plate.

While that is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without needing to do too terribly much heavy cooking at the approach.

So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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