How to Make Award-winning Aata Halwa
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Aata Halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aata Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aata Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aata Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aata Halwa estimated approx 10min.
To begin with this recipe, we have to first prepare a few components. You can cook Aata Halwa using 6 ingredients and 4 steps. Here is how you can achieve it.
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Aata Halwa with perfect measurements very soft and tasty dish
Ingredients and spices that need to be Get to make Aata Halwa:
- 1 cup aata
- 1 cup ghee
- 1 cup sugar
- 1 cup milk
- 1 cup water
- as required Elaichi powder
Instructions to make Aata Halwa
- Take aata in pan, add ghee, roast on medium flame till golden brown
- Mix water and milk with same quantity, place for boiling
- One aata get roasted, add boiled milk, add sugar, cover and steam for two,three min
- Add vilayachi powder and coconut and serve hot
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So that's going to wrap it up with this special food Recipe of Perfect Aata Halwa. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!