Step-by-Step Guide to Prepare Speedy Bhapa Doi (Steamed Yoghurt)
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Speedy Bhapa Doi (Steamed Yoghurt). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bhapa Doi (Steamed Yoghurt), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhapa Doi (Steamed Yoghurt) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bhapa Doi (Steamed Yoghurt) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bhapa Doi (Steamed Yoghurt) estimated approx 1 hour.
To begin with this recipe, we must first prepare a few components. You can cook Bhapa Doi (Steamed Yoghurt) using 3 ingredients and 5 steps. Here is how you cook it.
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BHAPA DOI (Steamed yogurt) is a traditional
Bengali dessert where the doi (yogurt) is creamed with condensed milk and steamed. The word 'Bhapa' means to steam in Bengali.
Ingredients and spices that need to be Prepare to make Bhapa Doi (Steamed Yoghurt):
- 2 cups hung curd
- 1 cup condensed milk
- as required Pistachios for garnishing
Instructions to make Bhapa Doi (Steamed Yoghurt)
- Put the hung curd in a bowl. Pour in the condensed milk. Whisk and mix.Keep whisking until you get a thick and creamy texture.
- Now pour the prepared curd mixture into ramekins or small bowls.Garnish with some pistachios and place in a
steamer. - Cover each bowl or ramekin with aluminium foil and steam it for 20 minutes.After 20 minutes when it is all set, take it out of the steamer.
- Now take the set bowls, cover them and refrigerate for 30 minutes.
- After 30 minutes take it out of the refrigerator and serve.
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