How to Prepare Quick Steamed Yoghurt

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Favorite Steamed Yoghurt. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Yoghurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Yoghurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Yoghurt is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Yoghurt estimated approx 25 - 30 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Steamed Yoghurt using 4 ingredients and 10 steps. Here is how you can achieve that.
Bhapa Doi / Steamed Yoghurt
#WMD
Presenting a popular and heavenly dessert of Bengal named as BHAPA DOI.
It’s steamed yoghurt pudding which is creamy yet firm .
Its a pure blissful summer delight.
Its a pure milky preparation as milk is the only ingredient of this beautiful dessert.
Ingredients and spices that need to be Prepare to make Steamed Yoghurt:
- 2 cup Milk
- 1.5 cup thick Curd
- 1/2 cup Sugar
- 3 tbsp Milk Powder
Instructions to make Steamed Yoghurt
- Take thick curd and hang for 2-3 hours

- Add milk powder, and sugar to milk and put under medium flame, give a rolling boil and reduce to half of the original quantity by stirring continuously under low to medium flame.

- Grease a bowl/mould with ghee and keep aside.
- Whisk the hung curd nicely and keep aside.

- Let the milk cool down to lukewarm.
- Now add whisked curd into the milk mixture and mix nicely.

- Transfer the whole milk curd mixture into a greased bowl and put it to the steamer by adding 2-3 cups of water and steam for 25-30 minutes. Do seal the bowl with aluminum foil.



- After it is steamed, let it cool down completely and refrigerate for 4-5 hours.

- De mould from the bowl and Serve chilled by garnishing with cashews or any dry fruits of your preference.



- Cut into pieces and serve.



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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Steamed Yoghurt. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!