Steps to Make Any-night-of-the-week Eggless Mango Semolina Muffins (Steamed)
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Eggless Mango Semolina Muffins (Steamed). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Eggless Mango Semolina Muffins (Steamed), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Mango Semolina Muffins (Steamed) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggless Mango Semolina Muffins (Steamed) is 12 muffins. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggless Mango Semolina Muffins (Steamed) estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Eggless Mango Semolina Muffins (Steamed) using 8 ingredients and 12 steps. Here is how you can achieve it.
Moist, light, and delicious with the flavors of summer. The steamed eggless mango semolina muffins are easy to make and ready in minutes. Perfect for a quick and healthy snack and tiffin boxes too. #SD4
Ingredients and spices that need to be Get to make Eggless Mango Semolina Muffins (Steamed):
- 1 1/2 cups semolina
- 1/2 cup milk
- 1/2 cup curd
- 1 cup mango pulp
- 3/4 cup powdered sugar
- 1/4 cup oil
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
Steps to make Eggless Mango Semolina Muffins (Steamed)
- To begin, in a large bowl mix the curd and milk till well blended.
- Add in the oil.
- Next, add the mango pulp and mix.
- Add in the powdered sugar. Mix well.
- Now add in the semolina. Mix until smooth.
- Finally, add in the baking powder and baking soda. Mix.
- In the meantime prepare the steamer.
- Spoon the mixture into muffins moulds until ¾.
- Steam the muffins on high flame for 10 minutes. Once done, check with a toothpick. It should come out clean.
- Remove from the steamer and allow them to cool before you de-mould.
- Dust with desiccated coconut or top with chopped nuts.
- The Eggless Mango Semolina Muffins are ready to enjoy.
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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Eggless Mango Semolina Muffins (Steamed). Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!