Recipe of Award-winning Thai style steamed sea bass 🇹🇭
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Thai style steamed sea bass 🇹🇭. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai style steamed sea bass 🇹🇭, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai style steamed sea bass 🇹🇭 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai style steamed sea bass 🇹🇭 is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai style steamed sea bass 🇹🇭 estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Thai style steamed sea bass 🇹🇭 using 18 ingredients and 7 steps. Here is how you cook that.
I followed a recipe shared by @Malindo and twisted few things based on my current situation.
Sea bass is from "The Fish Shop" in Gloucester Road, Bristol, UK. It's really fresh, soft and delicious🐟
* I forgot to buy coriander leaves today, so I used Italian parsley instead. You can try coriander leaves to make it more authentic Thai style.
* I also steamed the fish in foil this time as I didn't have a suitable plate, but you can try any steaming method you like.
Ingredients and spices that need to be Prepare to make Thai style steamed sea bass 🇹🇭:
- 1 Seabass
- Sea salt
- Ingredients to put inside the fish belly
- 5 slices Ginger
- 2 cloves Garlic
- 1 Lemongrass
- Sauce
- 1.5 table spoon Oyster sauce
- 1/2 tea spoon Fish sauce
- 1 table spoon Lime juice
- 1/2 table spoon Sugar
- 1 table spoon Water
- Ingredients to put on the fish
- 1/2 Red chill (chopped)
- 4 slices Lime
- 1/3 Onion (sliced)
- 1 slice Ginger (chopped)
- Parsley 🌿
Steps to make Thai style steamed sea bass 🇹🇭
- Sprinkle some salt on both side of the sea bass.
- Cut the lemongrass in half and slice the garlic and the ginger. Put all these in the belly of the sea bass.
- Wrap all sides of the sea bass in foil and place in a deep frying pan. Pour some water in the pan and be careful the water don't come inside the foil. Cover with a lid and cook on a low-medium heat for about 10 minutes.
- Cut the ginger into strips, slice the onion and prepare some chili(Please adjust the amount of chili depends on your available spicy level). Mix all the ingredients for the sauce in a separate small bowl.
- Add the ingredients and sauce on the sea bass. Cover with a lid and cook again for another 10 minutes.
- Prepare the lime slices and parsley(or coriander). Place them on the sea bass, cover with the lid to steam again for few minutes and ready to serve!
- It really goes well with white rice!!
While this is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you could prepare wonderful lunches for your family without the need to accomplish too terribly much heavy cooking at the approach.
So that is going to wrap it up with this special food How to Make Any-night-of-the-week Thai style steamed sea bass 🇹🇭. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!