Step-by-Step Guide to Prepare Perfect Badhakopir bati charchori/Steamed cabbage curry
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Badhakopir bati charchori/Steamed cabbage curry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Badhakopir bati charchori/Steamed cabbage curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badhakopir bati charchori/Steamed cabbage curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Badhakopir bati charchori/Steamed cabbage curry is 2-3 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Badhakopir bati charchori/Steamed cabbage curry estimated approx 30 min.
To begin with this particular recipe, we must first prepare a few components. You can cook Badhakopir bati charchori/Steamed cabbage curry using 15 ingredients and 3 steps. Here is how you can achieve it.
It is a very simple and delicious dish, its specialty is that the food is steamed with spices, and there is no use of water in this recipe
#ws3
Ingredients and spices that need to be Make ready to make Badhakopir bati charchori/Steamed cabbage curry:
- 1 large cabbage
- 1 medium size potato
- 2 medium sized tomatoes cut into 4 pieces
- 1 large onion cut into slices
- 1/2 inchi crushed ginger
- 7-8 cloves crushed garlic
- 3-4 whole green chillies
- 1/2 cup chopped coriander leaves
- 4 tablespoons mustard oil
- 1/2 teaspoon whole cumin
- 1 teaspoon turmeric powder
- 1/2 teaspoon chilli powder
- 1 teaspoon cumin powder
- As Per Taste Salt
- little sugar
Steps to make Badhakopir bati charchori/Steamed cabbage curry
- The inside of the cabbage should be crushed and cut. Potatoes should be cut into squares.
- Now mix all the ingredients well in the pan and cook on medium heat for 20 minutes, then after 5min open the lid and stir and continue this process.
- Once the cabbage and potatoes are boiled and the curry water is dry, take it down and serve with hot chapati/paratha.
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