Recipe of Speedy Bacon Wrapped Chipotle Chicken Breast
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Award-winning Bacon Wrapped Chipotle Chicken Breast. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bacon Wrapped Chipotle Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Wrapped Chipotle Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bacon Wrapped Chipotle Chicken Breast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bacon Wrapped Chipotle Chicken Breast estimated approx 25 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Bacon Wrapped Chipotle Chicken Breast using 20 ingredients and 9 steps. Here is how you cook it.
Fantastico!
Ingredients and spices that need to be Prepare to make Bacon Wrapped Chipotle Chicken Breast:
- 2 chicken breast; boneless, skinless
- 4 slice wood smoked bacon
- 6 oz chipotle salsa
- 1 tbsp vegetable oil
- 1 tbsp smoked paprika
- 1 tbsp onion powder
- 2 tsp garlic powder
- 1 tsp fresh thyme; minced
- 1 slice bacon; diced
- 1/2 yellow or red onion; minced
- 1 tbsp olive oil
- 1 red bell pepper
- 2 tsp vegetable oil
- 1 clove garlic; minced
- 1 tbsp apple cider vinegar
- 1 tbsp sugar
- 1 tsp liquid smoke
- 4 dried chipotle peppers
- 1 tbsp Worcestershire
- 1 salt and pepper
Instructions to make Bacon Wrapped Chipotle Chicken Breast
- Marinate chicken breasts in the chipotle salsa for 4-48 hours if time permits.
- Cover dried peppers with just enough boiling water to cover. Cover and steam for 5-10 minutes
- Pat chicken dry. Put a small amount of vegetable oil on the chicken. Wrap each breast with two slices of bacon. Season with the dried spices and thyme.
- Slowly render the fat from the diced bacon in a small saute pan and remove the crisped bacon.
- Rub the bell pepper with vegetable oil. Place directly on stovetop burner and roast until completely blackened on each side. Place inside a mixing bowl and cover with foil or plastic wrap. Let steam for 5 minutes.
- Add onions and sweat until caramelized. Add garlic and cook until fragrant.
- Pulse bell pepper, onions, dried peppers, and wet ingredients into a loose paste. Slowly pour the olive oil while blades are spinning. Adjust taste with sugar, salt, and pepper.
- Roast at 350° for approximately 35 minutes. Place chicken under broiler very briefly to crisp bacon if necessary. Spread the paste on the chicken during the last ten minutes of cooking.
- Variations; brown sugar, bourbon, tequila, cilantro, mustard, maple, agave, cheddar, smoked gouda, goat cheese, cotija, Chihuahua, adobo, cumin, applewood seasoning
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