Recipe of Ultimate Peas Soya steamed curry
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Peas Soya steamed curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peas Soya steamed curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peas Soya steamed curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peas Soya steamed curry is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peas Soya steamed curry estimated approx 30 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Peas Soya steamed curry using 14 ingredients and 2 steps. Here is how you cook that.
Mom's favorite second recipe has arrived.
#WDC
Ingredients and spices that need to be Get to make Peas Soya steamed curry:
- 1 cup green peas
- 1 cup boiled soybeans
- 1 medium size potato cut into small cubes
- 2 medium sized chopped onion
- 1 inch chopped ginger
- 7-8 crushed garlic cloves
- 2 medium sized chopped tomato
- 4 tablespoons mustard oil
- 1/4 teaspoon kalanji
- 1/2 teaspoon turmeric powder
- 1 teaspoon Kashmiri red chilli powder
- 1/2 teaspoon red chilli powder
- as per taste Salt
- 1/2 cup chopped coriander leaves
Instructions to make Peas Soya steamed curry
- Mix all the ingredients together in a pan.
- Now cover the mixture and cook on low heat for 20-30 minutes and Serve hot with chapati / parota
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