Simple Way to Make Quick Cooking Rice
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Cooking Rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cooking Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cooking Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cooking Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cooking Rice using 2 ingredients and 5 steps. Here is how you can achieve it.
Japanese rice called "Gohan" has been consumed as a main part of Japanese food from ancient times. The ingredients is Uruchi-mai. That is also called Sushi-mai in foreign countries. Sake is made of Uruchi-mai. There are many brands such as "Koshihikari", "Akitakomachi" and "Sasanishiki". Japanese rice is cultivated in USA and Australia too.
Ingredients and spices that need to be Make ready to make Cooking Rice:
- 150 g rice (1level go)
- 200 ml water
Steps to make Cooking Rice
- Measure rice.
- Wash rice. Add rice and water to a bowl. Bottled or filtered water is best to start. Wash rice quickly two or three times and pour the water out of the bowl. Mix the rice with cupped hand for 20 times to wash off the rice bran and residue. Pour water out and re-add water to the bowl two or three times.
- Add the rice and clean water to a pan. Let the rice soak (summer : 30mins, winter : 1hour).
- Over high heat cook with a lid until it boils. Lower heat to simmer for 10 minutes. Turn up the heat to high for 5 seconds and remove from heat. Let the rice steam for 10 minutes as is. Open lid and mix.
- 1.5 go (225g) rice - 300ml water 2 go (300g) rice - 400ml water When you use a rice cooker, add the rice and water and turn on after step 2. Enjoy!!
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Cooking Rice. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!