Steps to Prepare Homemade Momos
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade Momos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Healthy cooking can be difficult since many folks do not need to spend some time planning and preparing meals which our own families won't eat. At exactly the same time, we need our own families to be healthy so we feel compelled to master new and improved methods of cooking well balanced meals for our family to love (and unfortunately in a few instances scorn).
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Many things affect the quality of taste from Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Momos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Momos estimated approx 1 hr.
To begin with this recipe, we have to first prepare a few components. You can cook Momos using 7 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Momos:
- 2 Bowl All-purpose Flour (Maida)
- 3 Tbsp Oil
- 1 Tbsp Salt
- as required Water
- 2 For Stuffing-- Finely Chopped Onion
- 1 Finely Chopped Cabbage
- 1/4 Tbsp Salt
Instructions to make Momos
- Take a large plate add maida, salt and oil. Mix properly. Add water and knead a soft dough. Keep aside.
- To make stuffing--- Take a kadhai add 1/2 tbsp oil then add onion, cabbage and salt saute it for 8-10 minutes on low flame. Switch off the flame. Stuffing is ready now.
- Now take a small ball size
dough and roll it in circle shape. Fill 1/2 tbsp stuffing and seal the edges and give the shape of momos. - Then take a large bowl add water and boil it. Take sieve on the top of bowl. Steam momos for 10-15 minutes on low flame.
- Take it out in a plate. Momos are ready to eat. Serve hot with garlic chutney and cream......
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Momos. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!