Step-by-Step Guide to Make Award-winning Bottle Gourd Dry Muthiya

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Favorite Bottle Gourd Dry Muthiya. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bottle Gourd Dry Muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle Gourd Dry Muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bottle Gourd Dry Muthiya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bottle Gourd Dry Muthiya estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Bottle Gourd Dry Muthiya using 23 ingredients and 11 steps. Here is how you cook that.

Bottle Gourd Dry Muthiya
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It is very tasty and healthy dish, popular in gujaratis . They love to enjoy with masala tea ..

Ingredients and spices that need to be Take to make Bottle Gourd Dry Muthiya:

1. 2 cups grated bottle gourd
2. 1 3/4 cup wheat flour
3. 1/4 cup besan flour
4. 2 tbsp bajara flour
5. 4 tbsp curd
6. 1 tsp lemon juice
7. 1 tsp + 1 tsp sugar
8. 2 tsp ginger chilli paste
9. 2 tsp + 2 tsp oil oil
10. 1 tsp turmeric powder
11. 1/2 tsp + 1/2 tsp hing
12. 4 tsp red chilli powder
13. 1 tsp mustard seeds
14. 1 tsp whole coriander
15. 1 tsp saunf
16. 1 tsp sesame seeds
17. 4 tsp grated coconut
18. 1/2 tsp soda
19. Few curry leaves
20. Some chopped coriander
21. Few chopped green chillies
22. if required Water, otherwise no water
23. As per taste Salt

Instructions to make Bottle Gourd Dry Muthiya

1. Wash and peel bottle gourd. Grate it. Take a bowl add grated bottle gourd.
2. Add salt, oil, sugar, curd, soda, turmeric powder, hing, red chili powder, and ginger chili paste. Combine well. Mix for a minute, so the bottle gourd will release water.
3. Now take all 3 flours, combine well. Now add into muthiya masala.
4. Knead a semi-soft dough to make muthiyas. If needed, you can add water as required.
5. Now make medium size of muthiyas, with help of your palm and fingers.
6. Put into a vessel of the steamer or in a pressure cooker.
   Cook for 20 minutes or for 4 whistles.
7. Let it cool down completely. Cut into small sizes.
8. On a slow flame, keep a pan, add oil, hing, mustard seeds, curry leaves, chopped green chilies, whole coriander, saunf, sesame seeds sate it.
9. Now add cut muthiyas, mix well. Add sugar. Fry till a little crispy. Turn off the gas, add lemon juice, grated coconut, and chopped green coriander. Mix well.
10. Ready to serve. Garnish with chopped coriander and grated coconut. Enjoy masala tea.
11. #LoveToCook, #ServeWithLove
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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Bottle Gourd Dry Muthiya. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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