Easiest Way to Prepare Any-night-of-the-week Brown Sugar Manju
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Brown Sugar Manju. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brown Sugar Manju, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Sugar Manju delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brown Sugar Manju is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Brown Sugar Manju using 6 ingredients and 8 steps. Here is how you cook it.
I missed the sweetness of brown sugar so decided to try making these. Once you have one, you won't be able to stop.
The dough will be really sticky, so make sure you dust it well. If there is still flour on before steaming, remove it with a brush. Recipe by Kokoa mama
Ingredients and spices that need to be Make ready to make Brown Sugar Manju:
- 200 ml Cake flour
- 80 grams Brown sugar
- 2 tbsp Water
- 1/2 tsp Baking soda
- 1 Egg yolk
- 400 grams Pureed sweetened bean paste
Steps to make Brown Sugar Manju
- Split the sweetened bean paste into 15 equal parts and roll into balls. Each ball should weigh around 25 g.
- Put the brown sugar and water in a pan and dissolve the sugar over a low heat. Once dissolved, pass the mixture through a tea strainer and leave to cool. This picture shows how it looks when cooled.
- Add the egg yolk and some baking soda mixed with a little water (not listed), into the sugar mixture.
- Sift the cake flour into the mixture and mix. The resulting dough will be soft and sticky. If it's too sticky too handle add a little cake flour.
- Turn the dough out onto a well dusted surface and separate into 15 equal parts.
- Dust your hands and the dough well, and flatten the dough into a round shape. Place a piece of sweetened bean paste on top of the dough. If you are holding the dough with your right hand, use your left fingers to turn the sweetened bean paste with the dough and bring the dough upwards to wrap completely. Use your right fingertips to press the dough down around the paste gently.
- If this is difficult, you can place a piece of dough on top of the bean paste ball and gently stretch it underneath.
- Once the bean paste is wrapped, reshape the manju into balls. Place into paper cupcake cups and steam for 10 minutes. I don't own a steamer so I just lined the manju up on a plate like in the photo and steamed them in a frying pan with water and covered with a cloth.
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So that's going to wrap this up with this exceptional food Recipe of Favorite Brown Sugar Manju. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!