Simple Way to Prepare Speedy Kuih Lapis
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Kuih Lapis. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kuih Lapis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kuih Lapis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Kuih Lapis using 8 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Kuih Lapis:
- 2 cup Rice Flour
- 1/2 cup Wheat flour
- 1/2 cup Corn flour
- 1 cup Sugar
- 1 cup Coconut milk
- 3 cup Water
- 2 tbsp Rose syrup (flavor)
- 1 pinch Salt
Steps to make Kuih Lapis
- Add all the ingredients in a blender (not rose syrup). Blend well.
- Divide the blended batter into 2 bowl.
- Add rose syrup in one bowl. Leave the other bowl without flavor or color.
- Spread cooking oil in a baking/steaming tray.
- Prepare stramer pot. Place the steaming tray on top of the boiling water.
- Pour 3/4 cup of white batter in the straming tray. Steam for 5 to 7 minutes.
- Pour the pink batter ontop of the steamed white layer. Steam for 5 minutes.
- Repeat the process. For the last layer, steam for 20 minutes. Once complete steaming, let it cool completely before serving.
- Cut into pieces and serve as a snack.
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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Kuih Lapis. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!