Easiest Way to Prepare Perfect Bhapa Doi Steamed yoghurt pudding
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Bhapa Doi Steamed yoghurt pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bhapa Doi Steamed yoghurt pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhapa Doi Steamed yoghurt pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bhapa Doi Steamed yoghurt pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bhapa Doi Steamed yoghurt pudding estimated approx 30 min + 3 hrs.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Bhapa Doi Steamed yoghurt pudding using 6 ingredients and 5 steps. Here is how you cook it.
Bhapa doi is a Bengali dessert which literally means steamed yoghurt pudding. It is made with milk, condensed milk and hung curd. Saffron and cardamom are added to it and even chopped dry fruits can be added too. It can be even made flavourful adding fresh fruit pulp and other things like chocolate and coffee which are modern variations to it. It is a very simple yet delicious sweet dish.
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Ingredients and spices that need to be Make ready to make Bhapa Doi Steamed yoghurt pudding:
- 1 cup hung curd
- 1 cup condensed milk
- 1/2 cup milk
- Pinch saffron
- 1/4 teaspoon cardamom powder
- handful Almonds and Pistachios slivers to garnish
Steps to make Bhapa Doi Steamed yoghurt pudding
- Put a sieve on a bowl lined with a cloth. Add 1.5 cups of curd to it and cover and leave it in the refrigerator for 2-3 hours to make hung curd. Store-bought thick curd can also be used to skip this step.
- Mix hung curd, condensed milk and milk added with a few strands of saffron in a bowl. Add cardamom powder to it and mix everything well with a whisk.
- Pour the prepared mixture in a greased bowl or individual serving bowls. Some chopped nuts can be added at this point if desired. Cover it with a foil paper. Put it into a steamer and steam for 20 minutes or until set.
- Let it sit at room temperature for 30 to 40 minutes and cool it down. Chill it in the refrigerator for 2 to 3 hours.
- Garnish with almond and pistachio slivers and serve chilled.
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