Recipe of Ultimate Stuffed masala idli
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Stuffed masala idli. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed masala idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed masala idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed masala idli is 6-7 units. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed masala idli estimated approx 25-30 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Stuffed masala idli using 20 ingredients and 4 steps. Here is how you cook that.
#SIS
In this dish idli is made from suji or rawa batter and stuffed with tempting potato mixture. As batter is made from suji , it is done quickly. Ideal for Breakfast and tiffin box.
Ingredients and spices that need to be Make ready to make Stuffed masala idli:
- For stuffing:
- 3-4 potatoes
- Salt to taste
- 1/4 teaspoon turmeric powder
- 2-3 crushed green chilies
- 1 teaspoon lemon juice
- 1 teaspoon sambar masala powder
- 1/2 teaspoon dhania jeera powder
- 1 tablespoon chopped coriander leaves
- 2 teaspoon oil
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon cumin seeds
- 4-5 curry leaves
- For batter:
- 1 cup rawa
- 1/2 cup curd
- Salt to taste
- 2 teaspoon oil
- 1/2 teaspoon mustard seeds
- 1 teaspoon eno or fruit salt
Steps to make Stuffed masala idli
- Boil potatoes in pressure cooker. Remove skin and mash them. In a pan heat oil. Add mustard seeds and cumin seeds. When crackles add crushed green chilies and curry leaves and saute for a while. Add salt, turmeric powder, dhania jeera powder, sambar masala, crushed green chilies, lemon juice and chopped coriander leaves. Combine all ingredients well. Cool down at room temperature and make small tikkis from it.
- In a mixing bowl take suji and curd. Mix them. Add enough water and mix it. Cover with lid and rest for 15-20 minutes. Again mix it. If required add more water and prepare semi thick batter. Add salt and mix it. In a tadkapan heat oil. Add mustard seeds and let it crackles. Add into batter and mix well.
- Add enough water in idli maker or steamer and allow it to boil. Grease idli mould or katori with oil. Now add eno into prepared batter. Add 1-2 teaspoon water on it to activate. Mix in one direction. Pour some batter into greased mould or katori. Put prepared potato tikki in each katori. Pour some batter again and cover it.
- Put into steamer and steam for 15-20 minutes. Stuffed masala idli is ready to serve. Cut into halves and Serve with coconut chutney and sambar.
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So that is going to wrap it up with this special food Easiest Way to Make Favorite Stuffed masala idli. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!