How to Make Perfect Bibimbap
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Bibimbap. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bibimbap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bibimbap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bibimbap is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Bibimbap using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Bibimbap:
- 100 g Minced beef
- 1/3 cup Boiled spinach
- 1/3 cup Boiled sunflower sprout
- 1/2 cup Shimeji mush room
- Sesame oil
- Sesame seeds
- Bibimbap sauce
- Vegetable oil
- 3-4 Garlic cloves, chopped
- Soy sauce
- Salt and pepper to taste
- Soft boiled egg
Steps to make Bibimbap
- Quick boiled sunflower sprouts and spinach. Season with 1 tsp sesame oil, 1 tsp sesame seeds, 1/2 tsp garlic cloves, and salt to taste. Set aside.
- Prepare bibimbap sauce.
- Heat 1 tbsp vegetable oil in a nonstick saucepan with medium heat. Add 1/2 tsp chopped garlic cloves and fry for 1 min. Roast shimeji mushroom for 2-3 min until brown and tender. Add salt and black pepper to taste. Set aside.
- In the same sauce pan. Add minced beef and cook for 2-3 until their color turn brown. Beware not to overcook. Add 1tsp soy sauce, 1/2 sesame oil, salt and pepper to taste. Set aside.
- Serve with warm steamed rice and soft boiled egg.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Bibimbap. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!