Steps to Make Homemade Sushila recipe
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Sushila recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sushila recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sushila recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sushila recipe is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sushila recipe estimated approx 10 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Sushila recipe using 11 ingredients and 3 steps. Here is how you can achieve it.
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Sushila is a traditional Maharashtrian recipe. This is especially popular in Marathwada. This is a good breakfast or any time snack recipe. This is very simple, easy and quick recipe. Do try this tasty and yummy sushila at home.
Ingredients and spices that need to be Make ready to make Sushila recipe:
- 2 cups Murmura / Puffed rice
- 1 cup finely chopped Onion
- 1/4 cup Roasted chana dal
- 1/4 cup Roasted peanut powder
- 1/4 tsp Hing / Asafetida
- 1/4 tsp Turmeric powder Salt to taste
- 2-3 Finely chopped Green chilies
- leaves Curry
- leaves Finely chopped Coriander
- 1/2 tsp Mustard seeds
- 1/2 tsp Cumin seeds 2 tbsp Oil And shev
Steps to make Sushila recipe
- Take roasted chana dal into a mortar and pound it into a coarse powder. Do not make a fine powder.
You can use a blender for this.
In a bowl take murmura and add water.
Soak murmura in water for about a minute and drain water from it.
Transfer the soaked and drained murmura into a dish.
Heat up oil in a pan. - Add mustard seeds and let them pop up.
Add cumin seeds and let them sputter.
Add hing, onion, curry leaves, and green chili.
Mix well and fry until onion cooks soft and gets light golden color.
You can add red chili powder instead of green chili.
Add turmeric powder and mix well. - Add puffed rice and stir well.
Add pounded roasted chana dal, roasted peanut powder, salt and stir well.
Cover and steam it nicely.
Remove the lid and mix it again.
Garnish with coriander leaves and shev Sushila id already.
You can add lemon juice now or serve with a lemon slice.
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So that's going to wrap this up for this special food Recipe of Perfect Sushila recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!