How to Prepare Favorite Rawa Dhokla (Tricolour)
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Rawa Dhokla (Tricolour). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rawa Dhokla (Tricolour), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rawa Dhokla (Tricolour) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rawa Dhokla (Tricolour) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rawa Dhokla (Tricolour) estimated approx 20min.
To get started with this recipe, we must first prepare a few ingredients. You can have Rawa Dhokla (Tricolour) using 15 ingredients and 13 steps. Here is how you can achieve that.
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This is a famous Indian snack made with semolina. Here I have prepared Spongy rawa dhokla and present it with tricolour themes
Ingredients and spices that need to be Take to make Rawa Dhokla (Tricolour):
- For dhokla-2 cups of rawa (semolina)
- 1 cup curd(yoghurt)
- Salt as required
- As needed water to adjust the consistency
- 1 tbsp sugar
- 1/4 tsp citric acid
- For dip-
- 1 cup yoghurt (curd)
- Salt to taste
- 1 tsp sugar
- 1 green chilli
- 1 tbsp coriander leaves
- 1 tbsp mint leaves
- 2 grated carrots for garnishing
- 1 tsp cooking soda
Steps to make Rawa Dhokla (Tricolour)
- For making dhokla- in a bowl add semolina
- Add curd and water,mix well and keep aside for 10min
- Now add salt, sugar, citric acid and cooking soda
- Combine everything well
- Transfer in a greased mould
- Steam for 15min
- Now for curd dip-
- In a blender jar add chilli, coriander leaves and mint leaves
- Grind coarsely
- In the same jar add curd, salt and sugar
- Blend for 10 seconds just to get combined
- Make tadka of green chillies and curry leaves and pour on curd dip
- Assemble everything, tricolour theme rawa dhokla is ready to serve
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