Recipe of Any-night-of-the-week Steamed Alugbati / Spinach
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Steamed Alugbati / Spinach. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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The good news is that once you've learned the fundamentals of cooking it is unlikely that you will ever need to relearn them. Which means that you may always buildup and expand your cooking skills. As you know new recipes and increase your culinary skills and talents you will quickly realize that preparing your meals from scratch is much more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.
Many things affect the quality of taste from Steamed Alugbati / Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Alugbati / Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Alugbati / Spinach is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Steamed Alugbati / Spinach using 7 ingredients and 5 steps. Here is how you can achieve that.
I love Alugbati and so hubby made this for me. It is with lots of onions and my favorite bagoong. So ❤️
Ingredients and spices that need to be Prepare to make Steamed Alugbati / Spinach:
- 250 g spinach, cleaned and stalks removed
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tsp pepper
- 1 onion, chopped divided to two halves
- 1 tbsp Bagoong
- 4 cloves garlic chopped
Steps to make Steamed Alugbati / Spinach
- Prepare your steamer.
- Except half of onions and bagoong, toss all ingredients in a deep plate.
- Once your steamer is ready, steam the spinach for about 5 minutes.
- Once cooked, remove from steamer and top with the remaining onions and the bagoong.
- Serve hot
While that is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for the own family without needing to do too horribly much heavy cooking at the practice.
So that's going to wrap this up for this special food Easiest Way to Prepare Quick Steamed Alugbati / Spinach. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!