Recipe of Homemade Amla /Gooseberry pickle
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Amla /Gooseberry pickle. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Amla /Gooseberry pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amla /Gooseberry pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Amla /Gooseberry pickle is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Amla /Gooseberry pickle estimated approx 30min.
To begin with this recipe, we have to prepare a few ingredients. You can have Amla /Gooseberry pickle using 11 ingredients and 9 steps. Here is how you cook that.
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Amla is a very old fruit in India. It is usually eaten raw , juice or pickled . The fruit has been tested and proven to reduce the blood sugar and cholesterol.
Health Benefits
The antioxidants and vitamins found in amla berries offer several health benefits. High concentrations of vitamin C in amla helps the body recover from illness. Amla berries also include several flavonols, chemicals that have been linked to benefits like improved memory.
Here I have giving you a traditional Amla pickle recipe . This Amla pickle is easy to prepare and tastes very good.
Ingredients and spices that need to be Get to make Amla /Gooseberry pickle:
- 1/2 kg Amal (gooseberry)
- 4 tbsp salt
- 1 tsp turmeric powder
- 5 tbsp sesame oil
- 3 tbsp Red chilli powder
- 1 tsp Asafoetida
- 2 tsp Mustard seed/fenugreek seed powder
- 2spring Curry leaves
- 3 Dry red chilli
- 1 tsp mustard seed
- 1/4 cup mustard oil
Steps to make Amla /Gooseberry pickle
- Wash the gooseberries and dry it completely.
- Then steam boil the gooseberries about 7-8 minutes.until the gooseberries become soft and then proceed.
- Then cut the Amal into small pieces.dry roast the fenugreek and mustard seed, powder it.
- Heat a heavy bottom kadhai or pan add sesame oil. Keep the flame on low and spluttered mustard seed and curry leaves, dry red chillies.
Then add Amal fry it 5 minutes.Then add Turmeric powder asafoetida, fenugreek and mustard seed powder and red chilli powder salt mix all well, make sure spices should not burn. Finally heat the mustard oil pour into the Amla pickle Mix it everything together.
- Let the pickle absorb all the flavours for at least 2days. After 2days tasty gooseberry pickle is ready to serve with curd rice or any other dish.This will last in the refrigerator for 4-5months.
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So that is going to wrap it up with this exceptional food How to Prepare Quick Amla /Gooseberry pickle. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!