Simple Way to Prepare Award-winning Suji (Idli)
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Prepare Award-winning Suji (Idli). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji (Idli), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji (Idli) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji (Idli) is 5-6 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji (Idli) estimated approx 30 Minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Suji (Idli) using 5 ingredients and 3 steps. Here is how you can achieve that.
#mix
#week4
Ingredients and spices that need to be Make ready to make Suji (Idli):
- 1 Bowl Suji
- 1 Bowl Curd
- 1/2 Tbsp Salt
- 1/4 Tbsp Baking Soda
- as required Water
Steps to make Suji (Idli)
- In a mixing bowl add curd whisk well. Add suji, curd and salt mix well. Then add 1/2 cup water and make a semi thick batter. Cover it and keep aside for 15-20 minutes.
- After 20 minutes suji absorbed the water. Add some more water as required. Add baking soda and whisk again and pour the batter into greased idli mould. Steamed it for 5-10 minutes on medium flame and idli is ready.
Transfer into a plate.
- Serve with hot Sambhar, coconut chutney, tomato ketchup and green chutney.......
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Suji (Idli). Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!